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Pork Cutlets with Fennel

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Breaded pork combined with crunchy fennel makes a one-pan recipe that you'll keep coming back to.

Source: Everyday Food, October 2006
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To prepare fennel, remove and discard stalks and tough outer layer around the bulb; reserve fronds. Then halve bulb lengthwise; core and thinly slice crosswise.

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Reviews

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How would you rate this recipe?
11
  • skiqueen
    19 MAR, 2017
    Although the recipe states, "Stir in lemon juice," it fails to indicate how much...
    Reply
  • Fitman
    24 SEP, 2014
    Easy, simple and very balanced flavors. Pork cutlets (used thin ones) came out moist and meaty.
    Reply

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