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Under 30 Minutes

Cottage Cheese Pancakes

  • Prep:
  • Total Time:
  • Servings: 4
Cottage Cheese Pancakes

Source: Everyday Food, May 2005

Ingredients

  • 3/4 cup all-purpose flour, (spooned and leveled)
  • 1 tablespoon sugar
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 cup low-fat (1 percent) cottage cheese
  • 2/3 cup milk
  • 2 large egg whites
  • 1/2 teaspoon vanilla extract
  • 5 teaspoons vegetable oil

Directions

  1. In a large bowl, stir together flour, sugar, baking powder, and baking soda. Stir in cottage cheese, milk, egg whites, and vanilla.

  2. In a large nonstick skillet, heat 2 teaspoons oil over medium. Working in batches, drop cottage cheese mixture by 1/4 cupfuls into pan (2 or 3 at a time).

  3. Cook until bottoms are set and tops have small bubbles, about 1 minute. Turn pancakes and cook until just firm in the center, 1 to 3 minutes more. Repeat, using remaining 3 teaspoons oil for the other batches.

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