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Orecchiette with Caramelized Cauliflower, Shallots, and Herbed Breadcrumbs

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This recipe for orecchiette with caramelized cauliflower, shallots, and herbed breadcrumbs comes from "Scott Conant's New Italian Cooking."

Source: The Martha Stewart Show, February Fall 2007
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  • pmelros
    9 JAN, 2009
    Why use two large pots with water, I like to cook the pasta in the same water as the cauliflower, makes the pasta taste better and less waste of water. Whats with the mint in so many recipes?? over powers the flavors, in my opinion, tastes great without it.
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