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Under 30 Minutes

Under 30 Minutes

Grilled Onion Salad

Keeping a bit of the root attached to the wedges prevents the onion layers from falling apart.

  • prep: 10 mins
    total time: 30 mins
  • servings: 4

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Ingredients

  • 4 tablespoons olive oil, plus more for grates
  • 1 Vidalia onion, cut all the way through the root end into 8 wedges (see note, below)
  • Coarse salt and ground pepper
  • 2 tablespoons fresh lemon juice (from 1 lemon)
  • 12 ounces baby salad greens (such as red leaf, green leaf, or romaine mix)
  • 4 ounces soft goat cheese, crumbled

Directions

  1. Step 1

    Heat grill to medium; lightly oil grates. In a small bowl, gently toss onion with 1 tablespoon oil; season with salt and pepper. Grill wedges, turning occasionally, until soft, 15 to 20 minutes.

  2. Step 2

    Meanwhile, in a large bowl, whisk together lemon juice and remaining 3 tablespoons oil; season with salt and pepper. Add greens, and toss to coat. Serve topped with onion and cheese.

Source
Everyday Food, July 2007

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