Grilled Mushrooms and Leeks

The sloped sides and perforated surface of a grill wok allow you to grill small foods, such as shrimp and vegetables, that might otherwise slip through the grates.

  • Prep:
  • Total Time:
  • Servings: 4
Grilled Mushrooms and Leeks

Source: Everyday Food, July/August 2003

Ingredients

  • 2 leeks, trimmed and cut into 2-inch pieces
  • 1 1/2 pounds button mushrooms
  • 2 tablespoons olive oil
  • Salt and pepper
  • 1 tablespoon Parmesan cheese

Directions

  1. Quarter 2 trimmed leeks lengthwise; cut into 2-inch pieces.

  2. In bowl, toss 1 1/2 pounds button mushrooms with 1 tablespoon olive oil; season with salt and pepper. Place in hot wok; cook until tender, 10 minutes.

  3. In bowl, toss leeks with 1 tablespoon olive oil; season with salt and pepper. Cook, tossing, until lightly charred, 15 to 25 minutes. Dust with 1 tablespoon Parmesan.

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