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Tequila-Soaked Watermelon Wedges

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Recipe photo courtesy of Helen Norman

This grown-up fruit dessert borrows flavors from margaritas. Tequila and Triple Sec infuse the watermelon slices, which also get a spray of lime juice and a sprinkling of coarse salt. The longer the watermelon soaks, the more flavorful it becomes -- one more reason to save any leftover slices.

Source: Martha Stewart Living, July 2009
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  • streett17
    6 JUN, 2013
    I have brought this to several summer parties over the last few years. It is always a hit! I choose to keep it sweet and don't use the salt. I recommend using a blanco tequila and not boiling for very long. You just want the sugar to dissolve and not evaporate the alcohol.
    Reply
  • MS112612601
    19 AUG, 2011
    Very good! I add 1/4 cup fresh lime juice. I also take the rind off. Another way to serve is to soak for 1 hour and then put a popsicle stick on and freeze for 1 hour. Fun!
    Reply
  • 420_pastrypuff
    21 JUL, 2011
    Actually you should bring only the sugar and water to a boil, just until the sugar dissolves. Let it cool then add in your liquor. This way the heat does not burn the alcohol out. I know I'm a pastry student.
    Reply

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