Tequila-Soaked Watermelon Wedges
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Martha Stewart Living, July 2009
- Prep Time 5 minutes
- Total Time 60 minutes
- Yield Serves 4
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Ingredients
- 1 small seedless watermelon, red or yellow, quartered and cut into 1-inch-thick wedges
- 1 cup sugar
- 3/4 cup water
- 1/2 cup tequila
- 1/4 cup Triple Sec
- 2 limes, halved or cut into wedges
- Flaked sea salt or coarse salt
Directions
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Arrange watermelon in a single layer in two 9-by-13-inch baking dishes. Bring sugar, water, tequila, and Triple Sec to a boil in a small saucepan. Cook, stirring, until sugar dissolves, about 1 minute. Let cool slightly. Pour syrup over watermelon wedges, and refrigerate for at least 45 minutes.
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Remove watermelon from syrup, and arrange on a platter. Squeeze limes over melon, and season with salt.
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Very good! I add 1/4 cup fresh lime juice. I also take the rind off. Another way to serve is to soak for 1 hour and then put a popsicle stick on and freeze for 1 hour. Fun!
Actually you should bring only the sugar and water to a boil, just until the sugar dissolves. Let it cool then add in your liquor. This way the heat does not burn the alcohol out. I know I'm a pastry student.
This stuff is awesome, my family ate it up so fast we had to do a second one. It really taste good!