Breakfast Bulgur Porridge
We Also Love
- Comments()
Everyday Food, April 2007
- Prep Time 5 minutes
- Total Time 20 minutes
- Yield Serves 2
Add to Shopping List
Ingredients
- 1 cup low-fat (1%) milk, plus more for serving
- 1/2 cup medium-grind bulgur
- 1/4 cup raisins
- 1/4 teaspoon salt
- 1 to 2 tablespoons brown sugar
- sliced fresh strawberries, for serving (optional)
Directions
-
In a medium saucepan, combine milk, bulgur, raisins, salt, and 1 cup water; bring to a boil. Reduce heat to medium, and simmer, stirring occasionally, until bulgur is tender and mixture is the consistency of oatmeal, 10 to 15 minutes.
-
Divide between two bowls; sprinkle with brown sugar. Serve porridge warm with strawberries, if using, and milk to taste.
This recipe is so yummy! I ate every last drop.
Very good, easy and filling! It fed 3 of us and I used skim milk in place of the low-fat. I also used cranberries instead of raisins. MMMM!!! A stick-to-your-ribs kind of meal!
This is a delicious way to start the day!