Simple Buttercream

  • Yield: Makes 2 3/4 cups

Ingredients

  • 2 cups (4 sticks) unsalted butter, room temperature
  • 1 pound confectioners' sugar, sifted
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt

Directions

  1. In a mixer bowl fitted with a paddle attachment, combine butter, sugar, vanilla, and salt. Beat on high speed 2 to 3 minutes, scraping down the sides of the bowl occasionally.

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