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Caramel-Nut Bars

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Salted nuts balance the sweetness of caramel in these candylike cookies. These bars are quite rich, so feel free to cut them in half.

Ingredients

Directions

Cook's Notes

For chocolate caramel-nut bars, follow instructions for caramel-nut bars, reducing salt in the caramel to 1 teaspoon and adding 8 ounces melted semisweet chocolate and 2 tablespoons Dutch-process cocoa powder to the caramel along with the 1/4 stick butter. Proceed with the recipe.

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