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Perfectly Cooked Greens

This delicious recipe is from "Jamie's Italy," by Jamie Oliver.

  • servings: 4

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Ingredients

  • 1 large bunch Swiss chard, leaves and stems separated
  • Coarse salt
  • 1/2 freshly squeezed lemon
  • 3 tablespoons olive oil
  • Freshly ground black pepper

Directions

  1. Step 1

    Bring a large pot of water to a boil. Add salt and return to a boil. Add Swiss chard stems and cook about 4 minutes. Add leaves and cook 2 minutes more. Drain greens and transfer to a paper towel-lined plate to cool slightly.

  2. Step 2

    Place greens in a large bowl and add lemon juice, olive oil, salt, and pepper. Toss to combine.

Source
The Martha Stewart Show, November Fall 2006

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