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Ham-and-Cheese Baguette

For a delicious lunch any day of the week, try this ham-and-cheese baguette.

  • Yield: Makes 1 sandwich

Source: The Martha Stewart Show, March 2009


  • 2 tablespoons unsalted butter
  • 1 (9-inch) baguette, about 1 1/2 inches in diameter, halved horizontally
  • 3 slices boiled ham, folded in half
  • 3 slices Jarlsberg cheese, folded in half


  1. Butter cut sides of baguette. On one half, layer ham and cheese. Sandwich with remaining half and serve.


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