For a delicious lunch any day of the week, try this ham-and-cheese baguette.
- Yield: Makes 1 sandwich
Source: The Martha Stewart Show, March 2009
- 2 tablespoons unsalted butter
- 1 (9-inch) baguette, about 1 1/2 inches in diameter, halved horizontally
- 3 slices boiled ham, folded in half
- 3 slices Jarlsberg cheese, folded in half
Butter cut sides of baguette. On one half, layer ham and cheese. Sandwich with remaining half and serve.