Chipotle Tartar Sauce
- 2 teaspoons garlic, minced
- 2 canned chipotle chiles in adobo sauce, seeds removed and finely chopped
- 1 cup mayonnaise
- 1 tablespoon thinly sliced scallions
- Juice of 1 lime
- Coarse salt
In a small bowl, combine garlic, chiles, mayonnaise, scallions, and lime juice; season with salt. Cover with plastic wrap, and refrigerate until ready to use.