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Love Potion No. 10

This refreshing cocktail recipe is courtesy of Ben Ford, executive chef at Ford's Filling Station.

  • Yield: Makes 1 cocktail

Source: The Martha Stewart Show, February 2010


  • 1 1/2 ounces mead
  • 1/2 ounce elderflower cordial or elderflower syrup
  • 2 ounces Champagne
  • 1 spiral lemon peel, for garnish


  1. Fill a 5-ounce-tall port glass or champagne glass with mead, followed by elderflower cordial; top with Champagne and garnish with lemon peel.

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