Chicken Burgers
- Comments()
Everyday Food, May 2008
- Prep Time 20 minutes
- Total Time 40 minutes
- Yield Serves 4
Add to Shopping List
Ingredients
- 2 tablespoons vegetable oil, such as safflower
- 1 small onion, finely chopped
- 1/2 yellow or orange bell pepper, chopped
- 1 celery stalk, finely chopped
- Coarse salt and ground pepper
- 1 pound ground dark-meat chicken
- 4 hamburger buns
- Lettuce, tomato, and mayonnaise, for serving
Directions
- In a large skillet, heat 1 tablespoon oil over medium. Add onion, bell pepper, and celery; season with salt and pepper. Cook, stirring occasionally, until tender, 8 to 10 minutes. Transfer to a medium bowl; cool to room temperature (reserve skillet).
- Add chicken to vegetable mixture in bowl; season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Mix to combine. Shape mixture into four 4-inch-wide patties.
- In reserved skillet, heat remaining tablespoon oil over medium; cook patties until browned and cooked through, 6 to 8 minutes per side. Place chicken burgers on buns, and top with lettuce, tomato, and mayonnaise.
yummy ! i want to teate it. yeah .
Vietnam travel
yeah, I just wanna say this site is very good for Asuransi Kesehatan but this is amazing too Lowongan Kerja Terbaru
I did not like ithis one, but just me.
yummy...great meal for kids...i added roasted spaghetti squash to the mix cause i had it around and it was a lovely addition.
Delicious and nutrious that is hard to find. I have already fixed it multiple times. When I'm hunger for a hamburger I fix this instead. Didn't use dark meat bought any ground chicken or turkey.
Love these burgers. The peppers are a key ingredient to making these juicy. Just a few modifications...I did not specifically buy "dark meat". I purchased regular ground chicken. I used a combo of red and yellow peppers just for color, added a couple dashes of liquid smoke, Worcestershire sauce, garlic powder, and poultry seasoning. Fabulous!