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Turkey, Sweet Potato, and Watercress Salad

Peppery watercress and crisp radishes gently temper rich roasted sweet potato in this autumnal salad, made satisfying with a generous amount of tender turkey.

Source: Martha Stewart Living, November 2008


For the Vegetables

For the Dressing and Salad


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How would you rate this recipe?
  • terri_k
    27 NOV, 2011
    Amazing!!! My husband and I felt like we were eating a gourmet restaurant; it was so good! I subbed butternut squash for the sweet potato but only because I'm using sweet potatoes in Wednesday's dinner. I didn't change anything else though. The only thing I'd maybe tweak next time is I might make a little more dressing..just a little. This recipe is seriously yummy and a great way to use leftover turkey, especially after a heavy Thanksgiving dinner!

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