Herb Pita Crisps

Crisp homemade pita chips entice guests while the cook puts the finishing touches on the meal.

  • Yield: Makes 64
Herb Pita Crisps

Source: Martha Stewart Living, May 2007

Ingredients

  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 8 pitas (each 3 1/2 inches), split
  • 3 tablespoons finely chopped fresh chives
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper

Directions

  1. Preheat oven to 375 degrees. Butter pitas and sprinkle with chives, salt, and pepper. Cut each into quarters. Divide between two baking sheets. Bake until golden, about 15 minutes. Let cool. Store in an airtight container up to 1 day.

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