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Seared Steaks with Tomato Salad and Creamy Spinach

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Treat your family to a steakhouse supper that's kinder to your wallet, complete with familiar sides: tomato salad and creamed spinach.

Source: Everyday Food, September 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Inexpensive flat-iron steak is a lean cut from the top shoulder; remove center gristle, if any. It's best medium-rare, so it's ready in minutes.

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Reviews

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How would you rate this recipe?
7
  • lucy11
    4 SEP, 2009
    Thanks for the shopping list menu.
    Reply
  • MS11140572
    19 SEP, 2008
    Thanks for giving us this shopping list/menu. After Hurricane Ike in Houston I had to throw away all perishable food. This made it really easy to do a week's shopping for my empty refrigerator and freezer. The store didn't have any salmon but had frozen scallops that I can use instead. This was very useful to me.
    Reply
  • MlleGena
    26 AUG, 2008
    Always love steak! The creamy spinach was an easy, pleasy side dish. However, the uncooked onions were not popular.
    Reply

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