Arugula Cucumber Salad
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Everyday Food, May 2007
- Prep Time 15 minutes
- Total Time 15 minutes
- Yield Serves 4
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Ingredients
- 2 tablespoons red-wine vinegar
- 1 tablespoon olive oil
- 1 to 2 teaspoons honey
- Coarse salt and ground pepper
- 2 bunches (12 ounces total) arugula, thick stems removed
- 1 medium cucumber, peeled, halved lengthwise, seeded, and thinly sliced
Directions
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In a large bowl, whisk together vinegar, oil, honey, and coriander; season with salt and pepper. Add arugula and cucumber; toss to combine.
We really liked this salad with the dressing. It was good for a change. My 7 year old wanted more and more, he even wanted me to pack it in his lunch.
Ditto apaloosa's comment/question.......
How much coriander do you add? It isn't in the list of ingredients.