Arugula Cucumber Salad
This side salad is layered with big, distinctive flavors.
- Total Time:
- Servings: 4
Source: Everyday Food, May 2007
- 2 tablespoons red-wine vinegar
- 1 tablespoon olive oil
- 1 to 2 teaspoons honey
- Coarse salt and ground pepper
- 2 bunches (12 ounces total) arugula, thick stems removed
- 1 medium cucumber, peeled, halved lengthwise, seeded, and thinly sliced
In a large bowl, whisk together vinegar, oil, honey, and coriander; season with salt and pepper. Add arugula and cucumber; toss to combine.