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Under 30 Minutes

Arugula Cucumber Salad

This side salad is layered with big, distinctive flavors.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, May 2007


  • 2 tablespoons red-wine vinegar
  • 1 tablespoon olive oil
  • 1 to 2 teaspoons honey
  • Coarse salt and ground pepper
  • 2 bunches (12 ounces total) arugula, thick stems removed
  • 1 medium cucumber, peeled, halved lengthwise, seeded, and thinly sliced


  1. In a large bowl, whisk together vinegar, oil, honey, and coriander; season with salt and pepper. Add arugula and cucumber; toss to combine.

Cook's Notes

To seed a cucumber easily, first halve it lengthwise. Holding one half, gently scrape the seeds out with the tip of a small spoon.


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