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Champagne Vinaigrette

To make homemade champagne vinegar, store leftover champagne in an open, widemouthed jar at room temperature. In a few weeks, it will be vinegar.

  • yield: Makes 1 cup

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Ingredients

  • 2 teaspoons Dijon mustard
  • 1/4 cup champagne vinegar
  • 3/4 cup extra-virgin olive oil
  • 1/2 teaspoon salt
  • Pinch of freshly ground black pepper

Directions

  1. Step 1

    In a small bowl, combine mustard and vinegar; whisk together. While whisking constantly, slowly drizzle in olive oil. Season with salt and pepper.

Source
Celebrating 2000, Special Issue 2000

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Reviews (2)

  • 30 May, 2013

    this is my all time favorite dressing. I use all of Martha's dressings and always come back to this one.

  • 14 Jul, 2010

    does this work with red and white wines also?