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Champagne Vinaigrette

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    To make homemade champagne vinegar, store leftover champagne in an open, widemouthed jar at room temperature. In a few weeks, it will be vinegar.
    Celebrating 2000, Special Issue 2000
    • Yield Makes 1 cup
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    Ingredients

    • 2 teaspoons Dijon mustard
    • 1/4 cup champagne vinegar
    • 3/4 cup extra-virgin olive oil
    • 1/2 teaspoon salt
    • Pinch of freshly ground black pepper

    Directions

    1. In a small bowl, combine mustard and vinegar; whisk together. While whisking constantly, slowly drizzle in olive oil. Season with salt and pepper.

    Recipe Reviews

    • pappymom
      14 Jul, 2010

      does this work with red and white wines also?

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