No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Winter Smoothie

  • servings: 4

Ingredients

  • 2 1/2 cups pineapple juice
  • 2 1/2 cups freshly squeezed orange juice, plus orange sections for garnish (optional)
  • 3/4 cup plain yogurt
  • 1 banana, peeled and halved
  • 3 tablespoons honey
  • 1/4 teaspoon ground cinnamon, plus more for garnish

Directions

  1. Step 1

    Fill one ice-cube tray with pineapple juice and another tray with orange juice. Place in the freezer until frozen, several hours or overnight. Place yogurt, banana, honey, and cinnamon in the jar of a blender, and process until smooth. Transfer to a bowl, and set aside. Rinse blender, and fill with pineapple ice cubes and remaining pineapple juice. Process until smooth.

  2. Step 2

    Divide among four glasses, top with reserved yogurt mixture, and place in the freezer. Meanwhile, process the orange-juice cubes with the remaining orange juice. Remove filled glasses from freezer, and top with orange-juice slush. Garnish each glass with additional cinnamon and an orange section, if desired. Serve immediately.

Source
Christmas Vol. 5 2001

Reviews (2)

  • 10 Mar, 2013

    It is delicious but melting way too fast, because of what I failed to serve nicely, unfortunately.

  • 25 Jan, 2013

    Winter Smoothie
    Russell's Friday Dinner
    Nutritious and Delicious!