Fried Bacon

  • Yield: Makes 1 pound
Fried Bacon

Source: Martha Stewart Living, September 2000

Ingredients

  • 1 pound bacon

Directions

  1. Heat a cast-iron or other heavy skillet over medium heat. When hot, add bacon strips in a single layer. Cook until browned on bottom, 3 to 4 minutes.

  2. Flip bacon, using tongs, and cook until browned on both sides, about 2 minutes.

  3. Drain and reserve fat for another use, and repeat with remaining bacon. Drain bacon on paper towels. Serve immediately.

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