No Thanks

Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Fried Bacon

  • yield: Makes 1 pound


  • 1 pound bacon


  1. Step 1

    Heat a cast-iron or other heavy skillet over medium heat. When hot, add bacon strips in a single layer. Cook until browned on bottom, 3 to 4 minutes.

  2. Step 2

    Flip bacon, using tongs, and cook until browned on both sides, about 2 minutes.

  3. Step 3

    Drain and reserve fat for another use, and repeat with remaining bacon. Drain bacon on paper towels. Serve immediately.

Martha Stewart Living, September 2000


Reviews (1)

  • 25 Mar, 2013

    Enter your review...