Fried Bacon
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Martha Stewart Living, September 2000
- Yield Makes 1 pound
Directions
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Heat a cast-iron or other heavy skillet over medium heat. When hot, add bacon strips in a single layer. Cook until browned on bottom, 3 to 4 minutes.
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Flip bacon, using tongs, and cook until browned on both sides, about 2 minutes.
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Drain and reserve fat for another use, and repeat with remaining bacon. Drain bacon on paper towels. Serve immediately.
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