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Fried Bacon

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    Martha Stewart Living, September 2000
    • Yield Makes 1 pound
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    Ingredients

    • 1 pound bacon

    Directions

    1. Heat a cast-iron or other heavy skillet over medium heat. When hot, add bacon strips in a single layer. Cook until browned on bottom, 3 to 4 minutes.
    2. Flip bacon, using tongs, and cook until browned on both sides, about 2 minutes.
    3. Drain and reserve fat for another use, and repeat with remaining bacon. Drain bacon on paper towels. Serve immediately.

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