15-Minute Rosemary-Garlic Potatoes
Ready in no-time, this is the perfect side dish for a busy night.
- Servings: 4
Source: Everyday Food, March 2009
- 1 tablespoon olive oil
- 2 garlic cloves, sliced
- 2 sprigs fresh rosemary or 1/4 teaspoon dried
- 1 1/2 pounds red new potatoes, scrubbed and thinly sliced
- Coarse salt and ground pepper
Combine oil, garlic, and rosemary in a 2-quart microwave-safe baking dish with a lid. Cover, and microwave on high until garlic is fragrant, 1 minute. Stir in potatoes. Cover, and microwave on high until potatoes are tender, 13 to 15 minutes. Season with salt and pepper.