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15-Minute Rosemary-Garlic Potatoes

Ready in no-time, this is the perfect side dish for a busy night.

  • Servings: 4
15-Minute Rosemary-Garlic Potatoes

Source: Everyday Food, March 2009


  • 1 tablespoon olive oil
  • 2 garlic cloves, sliced
  • 2 sprigs fresh rosemary or 1/4 teaspoon dried
  • 1 1/2 pounds red new potatoes, scrubbed and thinly sliced
  • Coarse salt and ground pepper


  1. Combine oil, garlic, and rosemary in a 2-quart microwave-safe baking dish with a lid. Cover, and microwave on high until garlic is fragrant, 1 minute. Stir in potatoes. Cover, and microwave on high until potatoes are tender, 13 to 15 minutes. Season with salt and pepper.

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