Sliced Tomatoes and Red Onion

In late summer, a fine side is a salad with tomatoes from the garden and a few slices of onion.

Source
Martha Stewart Living, July 2009
Sliced Tomatoes and Red Onion
  • servings 4

Ingredients

  • 1 1/2 pounds heirloom tomatoes (any combination), sliced 1/2 inch thick

  • 1/2 small red onion, sliced 1/8 inch thick

  • Extra-virgin olive oil, for drizzling

  • Coarse salt and freshly ground pepper

Directions

  1. Step 1

    Arrange tomatoes and onion on a platter. Drizzle with oil, and season with salt and pepper.

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Tomato and Red Onion Salad
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