New This Month

Sauce Rancheros


This recipe is based on a Mexican classic. Make it as mild or as spicy as you like.

Source: Everyday Food, October 2003


  • 1 can whole tomatoes with juice
  • 1 chopped jalapeno chile, (seeds and ribs removed for less heat)
  • 1 small onion, chopped
  • 2 garlic cloves
  • 1 tablespoon canola oil
  • Coarse salt and ground pepper


  1. In a blender, puree tomatoes with juice, jalapeno, onion, and garlic.

  2. In a medium saucepan, heat oil over medium heat. Add puree; cook, stirring frequently, until slightly thickened, about 5 minutes. Season with salt and pepper.

Reviews Add a comment