No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Sauteed Spinach and White Beans

  • Servings: 4
Sauteed Spinach and White Beans

Photography: MAURA MCEVOY

Source: Martha Stewart Living, April 2000

Ingredients

  • 2 tablespoons olive oil
  • 1 small yellow onion, diced (about 1 cup)
  • 1 tablespoon minced garlic (2 cloves)
  • 2 fifteen-and-a-half-ounce cans white beans, drained and rinsed
  • 6 cups (about 8 ounces) spinach, stems trimmed
  • 4 teaspoons white-wine vinegar
  • 2 teaspoons fresh thyme leaves, plus sprigs for garnish
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Directions

  1. Heat a large saut´┐Ż pan over medium heat, and add olive oil. Add diced onion, and cook until translucent, about 2 minutes.

  2. Add garlic, and cook 1 minute. Add beans, and cook until hot and slightly softened, about 3 minutes. Add the spinach and vinegar, stirring frequently until spinach is wilted, about 3 minutes. Add the thyme, and season with the salt and pepper. Serve.

Reviews (1)

  • jjke 7 Jun, 2014

    This was really good, a nice healthy filling dish. I used the 6 cups of spinach but halved everything else. Turned out great.