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Black-Bean Burger

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Source: Martha Stewart Living, June 2003
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89
  • MS11664128
    17 JUN, 2017
    I made this alot and all my friends love it!. I saw a video of her and Sarah Carey making it on the Family Dinners DVD. I don't think I have EVER used Basmati rice so I wouldn't worry about it. In the video they say you can use any type. I use leftover rice alot. I am not a vegetarian either but I eat this when I want to cut back. In the video they said to be careful not to overmix.
    Reply
  • kimb92620gmail
    20 OCT, 2015
    Look I've done alot of really beautiful recipes from Martha, but I have to say this is the worst bean burger I have ever tasted. I served it to some friends and we all agreed, awful. What were you thinking when you posted this horrible burger. It's terrible. Don't even bother to make this, it's a waste of good beans and bread crumbs.
    Reply
  • MS12157780
    5 OCT, 2010
    I cook brown rice almost every day, just for my three pups, so I always have it and black beans as well. Oh yeah, I use wheat germ instead of bread crumbs, because wheat germ just tastes so much better to me.
    Reply
  • MS12157780
    5 OCT, 2010
    I am not a vegetarian, so I use an egg in mine, but why would anyone use non sticky rice in something you need to have stick together? I only use natural brown rice for such as this and I want it very sticky.
    Reply
  • margaretlloyd
    29 JAN, 2009
    Basmati is a longer grain, non-sticky rice with a nice aroma when cooking. It comes in white or brown. My guess is that a cup of any cooked long grain would be a fine substitute, since it is ground in the food processor with the beans. :)
    Reply
  • deborahcobb
    29 JAN, 2009
    What is basmati rice? Can you substitute?
    Reply
  • 1Aisling
    13 NOV, 2008
    These are the best! Freezable(place wax paper between each pattie before freezing)
    Reply

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