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Cheddar Cobwebs

These crisp cheese crackers are a delicious snack anytime, but are particularly spooky for Halloween guests.

  • Yield: Makes 18
Cheddar Cobwebs

Source: Everyday Food, October 2008


  • 1 cup grated yellow cheddar (4 ounces)
  • 2 teaspoons all-purpose flour
  • 1/4 teaspoon paprika
  • Coarse salt and ground pepper


  1. Preheat oven to 375. In a medium bowl, toss cheddar with flour, paprika, teaspoon salt, and 1/8 teaspoon pepper. Drop by tablespoons onto parchment-lined baking sheets (6 per sheet); flatten into 3-inch rounds.

  2. Bake until golden and bubbling, 10 to 12 minutes. With a thin metal spatula, transfer crisps to a serving plate to cool.

Cook's Note

To store, keep in an airtight container between layers of parchment, up to 3 days.

Reviews (2)

  • hmiccio 1 Mar, 2013

    Too salty!! I would eliminate the 1 tsp of salt called for in recipe. Also if you have younger kids, probably the pepper too. My 4 yr old said they were too spicy.

  • YankeeinEngland 1 Nov, 2008

    Really delicious, my 7 year extremely picky eather loved them as well. My mom used to make something similiar when I was young. You will love these!

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