Piccolo Affogato al Caffe
This Italian coffee-and-gelato concoction works as an after-dinner drink and a dessert.
- Total Time:
- Yield: Makes 12
Source: Martha Stewart Living, June 2010
- 3 cups vanilla gelato or ice cream
- 2 1/4 cups strongly brewed espresso
- Garnish: espresso beans
Arrange 12 small glasses on a rimmed baking sheet. Fill each with 1/4 cup gelato. Freeze until firm, about 30 minutes. Pour 3 tablespoons espresso over each. Garnish with espresso beans. Serve immediately.