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Piccolo Affogato al Caffe

This Italian coffee-and-gelato concoction works as an after-dinner drink and a dessert.

  • prep: 10 mins
    total time: 40 mins
  • yield: Makes 12

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Ingredients

  • 3 cups vanilla gelato or ice cream
  • 2 cups strongly brewed espresso
  • Garnish: espresso beans

Directions

  1. Step 1

    Arrange 12 small glasses on a rimmed baking sheet. Fill each with 1/4 cup gelato. Freeze until firm, about 30 minutes. Pour 3 tablespoons espresso over each. Garnish with espresso beans. Serve immediately.

Source
Martha Stewart Living, June 2010

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