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Piccolo Affogato al Caffe

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    This Italian coffee-and-gelato concoction works as an after-dinner drink and a dessert.
    Martha Stewart Living, June 2010
    • Yield Makes 12
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    Ingredients

    • 3 cups vanilla gelato or ice cream
    • 2 cups strongly brewed espresso
    • Garnish: espresso beans

    Directions

    1. Arrange 12 small glasses on a rimmed baking sheet. Fill each with 1/4 cup gelato. Freeze until firm, about 30 minutes. Pour 3 tablespoons espresso over each. Garnish with espresso beans. Serve immediately.

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