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Oven-Dried Heirloom Tomato Pizza

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Calling all pizza lovers: This heirloom-tomato-topped pie is sure to become one of your favorites.

Source: The Martha Stewart Show, Episode 4147
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  • Hallthat
    30 APR, 2014
    Lots of differences in the aired version and this recipe. On the air: slice tomatoes 1/4"....roast at 300F for 2 hrs....on parchment. Recipe: slice 1/2"....roast at 250 for 3 hours on a rack... Martha baked pizza at 500 for 7 minutes....recipe says to turn on broiler (??)....then turn oven to 500?? Bake 10-15 minutes. VERY CONFUSING. ALSO recipe says to refrigerate dough after rising. Martha says to let rise again 2 hours!! CRAZY
    Reply
  • mushmouse
    31 AUG, 2012
    I have been making this recipe since it aired. It is delicious! I top it with undressed arugula. To die for!
    Reply
  • RIPLEY0866
    19 DEC, 2011
    AWESOME
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