New This Month

Asparagus Couscous

  • Servings: 4


  • 1 cup couscous
  • Zest of 1/2 lime
  • 2 teaspoons vegetable oil
  • 1 teaspoon coarse salt
  • 8 ounces asparagus, sliced 1/4-inch thick on the bias


  1. Place couscous, lime zest, and oil in a medium, heatproof bowl; toss to combine. Set aside.

  2. Bring 2 cups water to a boil. Add salt and asparagus; cook for 2 minutes. Pour over couscous, and cover tightly with plastic wrap. Let stand for 5 minutes. Uncover, and fluff couscous with a fork.

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