Cherry Tomatoes Wrapped in Prosciutto with Olives

Cherry Tomatoes Wrapped in Prosciutto with Olives

Source: Martha Stewart Living, March 2010

Ingredients

  • Picholine olives
  • Red or yellow cherry tomatoes
  • Prosciutto
  • Extra-virgin olive oil

Directions

  1. Wrap pitted picholine olives and red or yellow cherry tomatoes in slices of prosciutto. Secure with toothpicks, and drizzle with extra-virgin olive oil.

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