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Cherry Tomatoes Wrapped in Prosciutto with Olives

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    Martha Stewart Living, March 2010
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    Ingredients

    • Picholine olives
    • Red or yellow cherry tomatoes
    • Prosciutto
    • Extra-virgin olive oil

    Directions

    1. Wrap pitted picholine olives and red or yellow cherry tomatoes in slices of prosciutto. Secure with toothpicks, and drizzle with extra-virgin olive oil.

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