Cherry Tomatoes Wrapped in Prosciutto with Olives
Thin slices of prosciutto hold these bite-size tomato treats together.
Source: Martha Stewart Living, March 2010
- Picholine olives
- Red or yellow cherry tomatoes
- Extra-virgin olive oil
Wrap pitted picholine olives and red or yellow cherry tomatoes in slices of prosciutto. Secure with toothpicks, and drizzle with extra-virgin olive oil.