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Cherry Tomatoes Wrapped in Prosciutto with Olives


Thin slices of prosciutto hold these bite-size tomato treats together.

Source: Martha Stewart Living, March 2010


  • Picholine olives
  • Red or yellow cherry tomatoes
  • Prosciutto
  • Extra-virgin olive oil


  1. Wrap pitted picholine olives and red or yellow cherry tomatoes in slices of prosciutto. Secure with toothpicks, and drizzle with extra-virgin olive oil.

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