No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Tomato, Basil, and Red Onion Salad

  • servings: 18

Ingredients

  • 5 large ripe red tomatoes, sliced crosswise into 1/4-inch-thick slices
  • 2 large red onions, thinly sliced crosswise
  • 1/3 cup balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • Basil leaves, for garnish

Directions

  1. Step 1

    Arrange alternating slices of tomatoes and onions on a serving platter. Drizzle with vinegar and oil. Season with salt and pepper. Garnish with torn basil leaves.