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Bagel Crunch

  • Yield: Makes 1
Bagel Crunch

Ingredients

  • 1 bagel, halved horizontally
  • 2 tablespoons soy cream cheese
  • 10 very thin slices skin-on cucumber
  • 8 very thin slices skin-on apple
  • Vegetable oil

Directions

  1. Preheat a panini machine. Spray machine with cooking spray. Place bagel halves into panini machine. Close machine and cook until bagel is toasted and flattened, about 3 minutes. Remove from machine.

  2. Spread one half of bagel with soy cream cheese. Top with cucumber and apple. Cover with second half. Serve immediately.

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