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Chris's Mango Chutney

Chris Schlesinger, owner of the East Coast Grill in Cambridge, Massachusetts, says there are no set rules determining which chutney best suits a given dish. Let your personal preference prevail.

  • yield: Makes about 4 cups

Ingredients

  • 1/4 cup vegetable or peanut oil
  • 1 red onion, diced
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 2 tablespoons fresh ginger, minced
  • 2 tablespoons jalapeno pepper, minced
  • 1 1/2 cups white vinegar
  • 1 cup sugar
  • 3 mangos, cut into 1/2-inch squares

Directions

  1. Step 1

    In a saucepan, heat oil over medium-high heat until hot but not smoking. Add red onion, and cook until translucent, 3 to 4 minutes. Add green and red peppers. Stir for 1 minute. Add ginger, jalapeno pepper, white vinegar, sugar, and mangoes. Simmer, stirring occasionally, until liquid has thickened slightly, 15 to 20 minutes.

  2. Step 2

    Remove from heat, and allow to cool to room temperature.

Source
Martha Stewart Living Television

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