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Roasted Sesame Asparagus

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    Everyday Food, March 2004
    • Prep Time 5 minutes
    • Total Time 20 minutes
    • Yield Serves 4
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    Ingredients

    • 2 bunches (1 1/2 pounds) thick asparagus, ends trimmed, cut into 2-inch lengths
    • 2 tablespoons olive oil
    • Coarse salt
    • 1 1/2 teaspoons sesame seeds

    Directions

    1. Preheat oven to 450 degrees. In a roasting pan, toss with oil; season with salt. Roast 10 minutes, turning the asparagus halfway through.

    2. Add sesame seeds, and roast until the asparagus is lightly browned and tender, about 5 minutes more.

    Recipe Reviews

    Reviews (1)

    • Sun8219
      3 Jun, 2013

      Ready in a jiffy, and tastes delicious.... I ca just munch on these "greens" anytime!

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