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Under 30 Minutes

Under 30 Minutes

Paprika Butter

Spread it on meat or chicken before grilling, or serve it with corn on the cob.

  • prep: 5 mins
    total time: 5 mins
  • yield: Makes 1 cup


  • 1 cup softened (2 sticks) butter
  • 1 tablespoon sweet or hot paprika
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground pepper

Cook's Note

Freeze up to 3 months in an airtight container.


  1. Step 1

    In a small bowl, stir together butter, paprika, salt, and pepper. Use immediately, or refrigerate, covered, up to 1 week.

Everyday Food, April 2005