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Under 30 Minutes

Paprika Butter

Spread it on meat or chicken before grilling, or serve it with corn on the cob.

  • Prep:
  • Total Time:
  • Yield: Makes 1 cup
Paprika Butter

Source: Everyday Food, April 2005

Ingredients

  • 1 cup softened (2 sticks) butter
  • 1 tablespoon sweet or hot paprika
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground pepper

Directions

  1. In a small bowl, stir together butter, paprika, salt, and pepper. Use immediately, or refrigerate, covered, up to 1 week.

Cook's Note

Freeze up to 3 months in an airtight container.

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