This recipe is super quick, easy and yummy! I won't use quite as much Dijon mustard next time because it can be over powering. I paired it with broccolini as well as the spinach, YUM!

The Spinach salad and fish compliment each other well. I found this goes well with sea bass but didn't like how it came out with dory.

Tried it last night! It was easy and quick, loved it!

The bread most certainly does not need to be toasted. I generally do not use white bread but I used it for this recipe and it worked out just fine. The dish was very nice and I served with a ncie salad and green beans as well as brown rice.

Recipe doesn't mention that the bread should be toasted before processing! Otherwise all you get is bread dough! :)
Agree that 100% whole wheat, Grain breads would be a much healthier and better choice for the bread. Or Progresso Italian style bread crumbs might be tasty as well.

This recipe is soooooooo good! I used multigrain bread instead of white, which makes it even healthier.

LOVED THIS! we also substituted panko breadcrumbs (about 1/4 c. per slice of bread) since that's what we had on hand. will definitely be adding this one to the roster :)
we didn't make the salad, but had quinoa with chopped veggies in it.

Absolutely delicious! The Dijon adds a little "zing" to the taste. Loved the salad too. Both recipes were quick and easy to make.

Very easy, very quick, and very yummy! I made a honey dijon dressing to go with it, which complimented everything nicely.

So why isn't the nutritional info provided? I guess I can figure it out on my own but it would be so much easier. Am I missing something?

So yummy! I zested the lemon and added it to the breadcrumb mixtures- its was so good. and great not to waste that wonderful zest.

Amazingly easyfor how wonderfully flavorful the salmon turns out. Made this several times, in winter I serve it with steamed vegetables instead of a salad. ( or Butternut squash halves stuffed with Kashi's 7 grain pilaf, shiitake and a bit of cottage cheese)

oh my goodness! I just loved this salmon.. my family of 2.5 at the WHOLE thing in one sitting. the salad is fresh and wonderful. Dont pass this one up

Delicious! Used half the cauliflower head to make a cauliflower puree with butter, which was a nice side. Would definitely make this again.

I JUST MADE THIS LAST NIGHT FOR DINNER....I WAS A HIT.TO ADD A LITTLER MORE OF A HEALTHY EDGE TO IT,I SUBSTITUTED WHOLE WHEAT BREAD FOR WHIE BREAD.I WILL BE MAKING THIS AGAIN!!!!

This may be my all time favorite Everyday Food recipe. So easy to make and tastes amazing!

I made this for dinner tonight. I substituted panko bread crumbs instead of white bread and left out the parsley (I didn't have any) and it was so easy and really tasty. Like every other EF recipe I've made, I'll be doing this one again.

add chopped pecans to crust mixture for a change...wonderful