Flavored Popcorn

All of the variations can be doubled or tripled, depending on the size of the container you plan to use. The Italian mixture should be kept in the refrigerator, as it contains fresh cheese.

  • Yield: Makes 3 to 4 tablespoons seasoning
Flavored Popcorn

Source: Martha Stewart Living, October 1999

Ingredients

FOR CAJUN POPCORN

  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 tablespoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper, (optional)

FOR CURRY POPCORN

  • 1 tablespoon curry powder
  • 2 tablespoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon turmeric
  • 1 pinch of cayenne pepper (optional)

FOR ITALIAN POPCORN

  • 1/4 cup finely grated (about 1/2 ounce) Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon crushed red-pepper flakes, (optional)

FOR SOUTHWESTERN POPCORN

  • 1 1/2 teaspoons chili powder
  • 1 tablespoon paprika
  • 1 tablespoon ground cumin
  • 2 tablespoons salt

Directions

  1. For each of these mixtures, simply place all of the ingredients in a medium bowl; stir until they are combined, and transfer to an airtight container for storage. Season popcorn to taste.

Cook's Notes

For each of these mixtures, simply place all of the ingredients in a medium bowl; stir until they are combined, and transfer to an airtight container for storage.

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