Jam-Stripe Cookies

  • Yield: Makes about 28
Jam-Stripe Cookies

Source: Everyday Food, December 2008

Ingredients

Directions

  1. Preheat oven to 350 degrees. On a large piece of parchment or waxed paper, roll out 1/2 recipe all-in-one cookie dough into a 12-inch square. Trim edges with a sharp knife.

  2. Cut square into four 3-inch strips. Refrigerate until firm, about 10 minutes.

  3. Spread top side of 3 strips of dough with 1 tablespoon seedless jam. Stack strips, and end with the plain strip. Press stack firmly to adhere. Refrigerate until firm, 20 minutes.

  4. Using a long, serrated knife, cut stack crosswise into 1/2-inch-thick slices, and arrange, cut side down.

  5. After forming cookies, place on parchment-lined baking sheets, 1 inch apart. Bake until pale golden, 13 to 15 minutes, rotating sheets halfway through.

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