Barbecued Chicken on Garlic Toast
- Comments()
Everyday Food, April 2007
- Prep Time 15 minutes
- Total Time 15 minutes
- Yield Serves 4
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Ingredients
- 1 rotisserie chicken, skin removed, meat shredded (about 4 cups)
- 1 1/2 cups (14 ounces) bottled barbecue sauce
- 3 tablespoons butter, room temperature
- 1 garlic clove, crushed with a garlic press
- Coarse salt and ground pepper
- 8 slices white sandwich bread
Directions
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Heat broiler, with rack set 4 inches from heat. In a medium saucepan, cook chicken and barbecue sauce over medium until heated through, 6 to 8 minutes.
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Meanwhile, in a small bowl, combine butter and garlic; season with salt and pepper. Spread one side of each slice of bread with garlic butter. Place on a baking sheet, buttered side up. Broil until golden brown, 1 to 3 minutes, then turn over, and broil until light brown, about 1 minute longer. To serve, sandwich chicken mixture between slices of bread.
this sounds really tasty! and my husband loves bbq so it definately sounds like something i will try!
This is really tasty and fast... i have also microwaved chicken breasts and shredded them and added the bbq sauce. SO GOOD.
WILL TRY THIS, EXCEPT I WILL MAKE MY OWN BBQ SAUCE WITHOUT SO MUCH SUGAR. POSSIBLY CUT THE BREAD THIN, SINCE I AM STILL 'SOMERSIZING AND ONLY ON LEVEL 1.
Very easy
Can't wait to try this one with a quick salad.
This definitely a tasty and easy recipe. I cut thin pieces of French bread for the toast, very good.
it is nice and easy ..i wish to see yr show again martha as it stopped showing on the DUBAI ONE TV where i used to watch u..