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Under 30 Minutes

Under 30 Minutes

Barbecued Chicken on Garlic Toast

The southern charm of this super-indulgent sandwich -- our top pick for most convenient chicken dish -- is no farther than the local market; it includes rotisserie chicken and bottled barbecue sauce. Check the label, and pick a brand of BBQ sauce that has a short list of familiar ingredients and that's free of preservatives.

  • prep: 15 mins
    total time: 15 mins
  • servings: 4

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Ingredients

  • 1 rotisserie chicken, skin removed, meat shredded (about 4 cups)
  • 1 1/2 cups (14 ounces) bottled barbecue sauce
  • 3 tablespoons butter, room temperature
  • 1 garlic clove, crushed with a garlic press
  • Coarse salt and ground pepper
  • 8 slices white sandwich bread

Directions

  1. Step 1

    Heat broiler, with rack set 4 inches from heat. In a medium saucepan, cook chicken and barbecue sauce over medium until heated through, 6 to 8 minutes.

  2. Step 2

    Meanwhile, in a small bowl, combine butter and garlic; season with salt and pepper. Spread one side of each slice of bread with garlic butter. Place on a baking sheet, buttered side up. Broil until golden brown, 1 to 3 minutes, then turn over, and broil until light brown, about 1 minute longer. To serve, sandwich chicken mixture between slices of bread.

Source
Everyday Food, April 2007

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Reviews (8)

  • Yepytzme 5 Aug, 2014

    OR....to save time you can just buy a package (in the bread isle) of [yummie] Garlic French Toast, comes in about 12 slices.

  • lacie285 8 Jul, 2010

    this sounds really tasty! and my husband loves bbq so it definately sounds like something i will try!

  • geekbreath 18 Nov, 2008

    This is really tasty and fast... i have also microwaved chicken breasts and shredded them and added the bbq sauce. SO GOOD.

  • mmsrjs 13 Aug, 2008

    WILL TRY THIS, EXCEPT I WILL MAKE MY OWN BBQ SAUCE WITHOUT SO MUCH SUGAR. POSSIBLY CUT THE BREAD THIN, SINCE I AM STILL 'SOMERSIZING AND ONLY ON LEVEL 1.

  • jilluminate 12 Aug, 2008

    Very easy

  • theflirtygirl 11 May, 2008

    Can't wait to try this one with a quick salad.

  • michelebogren 19 Jan, 2008

    This definitely a tasty and easy recipe. I cut thin pieces of French bread for the toast, very good.

  • NOUR 6 Nov, 2007

    it is nice and easy ..i wish to see yr show again martha as it stopped showing on the DUBAI ONE TV where i used to watch u..